Prep still lives on sticky notes, whiteboards, and the back of a guest check. Lists get lost, orders get guessed, and the new cook has no idea what "usual prep" means. When the board's wrong, service pays for it.
Three steps. That's the system.
- 01
Build your mise.
Each station adds its prep to My PREP.. Type it the way you'd say it — "Chop chives," "Make buffalo sauce" — and PREP. understands it.
- 02
Orders build themselves.
PREP. reads each task and pulls what you need to order. Simple tasks become ingredients; recipe preps pull straight from your recipe binder. Every item shows which station asked for it.
- 03
Work the list.
Check off prep as it's done. Cross off what's already in stock. The list always reflects what's actually left — mirrored on the Dashboard so you see the whole kitchen at a glance.
Built for the line.
One list, every station
See all prep across the line on a single screen, organized the way a kitchen actually runs.
Orders that keep themselves honest
Your order list is built from what's still on the prep list — and updates the moment prep gets done or stock gets checked.
Recipe-aware
"Make buffalo sauce" doesn't just say buffalo sauce. PREP. looks up the recipe and lists what it takes to make it.
Built for the rush
No training, no clutter. If a cook can read a ticket, they can run PREP.
Productivity at a glance
See how much prep is moving and how heavy the day is, so you can staff and plan before you're buried.
Onboarding in minutes
New cook? Hand them the list. Your standards are already on the screen.
One source of truth — across every station, every shift.
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Consistency
Your prep standards live in the app, not in one person's head.
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Less waste
Order from what you actually need, not what you think you remember.
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Control
One source of truth across every station, every shift.
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Speed
Less time managing the board, more time on the food.